Domaine de Cassagnas

A vitiforestry winery at the foot of the Cévennes mountains

Running in the vineyards when you are eight years old, watching the wine being made in the underground cellar, breathing in all those heady smells as a child, it leaves its mark... maybe for life, no, it leaves its mark for life.


Ekaterina de Cazenove began creating the estate in 2020. Today, the estate comprises 8 hectares of vines, including 4 ha of plantier and 1 ha of trees planted in the vineyards.


To discover my cuvées and support my project to replant young vines and olive trees that were unable to withstand the extraordinary drought of 2022 : https://www.winefunding.com/fr/cassagnas

Already small...

Ekaterina's family owned a few acres of vines in the Codrii mountains, a forested area in central Moldavia, whose grapes were used to supply the family or sent to the local cooperative. Even as a child, Ekaterina dreamed of a future winery. I was introduced to winemaking by my parents when I used to sneak in to watch the fermenting vats. Attracted but also challenged by my budding interest, my mother convinced me a few years later to attend the Chisinau Agricultural Institute. A general curriculum, including oenology, delivered by this institution in the country's capital. A promising start.

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